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SCENE FEATURE FAVORITES- STK Cosmopolitan

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STK in The Cosmopolitan of Las Vegas will host a special viewing party event for The Big Game on Sunday, Feb. 5 with a prix fixe menu including all-you-can-eat appetizers, sides and salads and bottomless premium drinks. Starting at 2 p.m., STK will put each guest front and center with the addition of multiple high-definition 70-inch TVs throughout the sleek, modern interior for an epic viewing party not to be missed, along with LED lighting, custom goal posts and other touchdown-worthy themed decor.

Executive Chef Stephen Hopcraft's menu offers fan favorites including the STK club sandwich, shrimp & grits and lil BRGs, along with all-new offerings such as the End Zone burger with gouda cheese, jalapeno, onion and bacon or truffle popcorn, pigs wellington and assorted sliders.

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CUISINE SCENE FEATURING: Chef Charlie Palmer and Mandalay Bay

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Chef Charlie Palmer and Mandalay Bay announce the reimagined Aureole, a renowned restaurant that now offers a tasting table experience designed for the way people eat and drink today. Chef Palmer renews his commitment to preparing quality, local ingredients in a bold, American style and upholds Aureole’s longstanding position as one of the greatest wine restaurants in the world. The transformed space offers three distinct dining experiences: an intimate bar and lounge area; an approachable main dining room; and the fine dining Fountain Terrace, all highlighted with warm hues and wine-inspired design elements. Aureole has reopened on the casino level where it has stood since 1999. “The new Aureole offers a modern dining experience that stays true to the core elements that have made it a beloved Las Vegas staple,” said Chef Charlie Palmer. “The menu takes a ‘less is more approach’ in which quality ingredients are used in exciting preparation methods that don’t overcomplicate the dish presentation or flavor profile.”

Read more: CUISINE SCENE FEATURING: Chef Charlie Palmer and Mandalay Bay

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